Not Your Average Dumpling

All chef-driven dumplings are gluten-free, organic whenever possible, and made with local ingredients that are sourced with the goal of fueling you through your day...never weighing you down! 

 
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Come for the dumplings but don’t forget the salads. This is our Rainbow salad made with kale, rainbow chard, quinoa, peppers and hearts of palm. We top it off with house made garbanzo bean croutons and the perfect tahini dressing. Photo by @glutenfree.followme
@cobaltandclay has created a limited edition set of wheel thrown bowls exclusively sold @stuffd and we couldn’t love them more. Come check out all of our colors in store. Seen modeled here by the #vegan spicy potato dumplings.
Swap the rainy day blues for a comforting bowl of wild vegan mushroom dumplings 🍄. Photo by @joesveganfoodgram
We hope you’re starting the new year with a dumpling party like @london_ellis! We’ll help you keep your resolution to stay healthy with organic proteins, pesticide free produce and 100% gluten free kitchen!
Come try our newest dumpling inspired by Gma Manuela’s meatballs. The filling is made with Niman Ranch beef and Parmesan then covered in marinara sauce made from a secret family recipe.
Come try the newest addition to our menu - “99 problems but a berry ain’t 1” is a mixed berry cheesecake dumpling with gluten free crumble, vanilla ice cream and a sweet berry drizzle topped with some lemon zest. 🍓🍒
Up close and personal with the Siberian Classic - In Siberia these dumplings were frozen outside in the cold and helped travelers carry meat with them on long journeys. Although we serve them with sour cream, there are regional differences all over Eastern Europe on how they are paired including with salt and vinegar or just butter. We make ours with a traditional beef and pork mix from @nimanranch (no added hormones, no antibiotics) and change it up by making them gluten free. We’re proud to share this tradition with you that got Siberian’s through tough winters and will certainly comfort you through the rainy days in LA.
We’re launching a new seasonal dumpling flavor and we want YOU to name it. The new flavor is going to be a mixed berry cheesecake INSIDE of a dumpling. Winner of the naming contest will get their name on the menu and will get to try it free. Directions below . . . Submit your flavor name, tag a friend and make sure you follow us. You can submit unlimited entries as long as you keep tagging 🍓🍒