We’re excited to feed people who care about the things they put into their bodies as much as we care about what we put into our dumplings. We’re not hiding any secrets inside our dough.
The Siberian Classic (gf)
Organic and antibiotic-free Beef and Pork dumpling with a sour cream and chive sauce.
Miso Fresh (gf)
Wild Caught Misoyaki Black Cod and baby bok choy dumpling served in a Bacon Dashi Broth.
So Corny (gf) (v)
Cream of Corn, Ricotta and Spinach dumpling with a truffle vinaigrette • 6/8
The Spicy Sweet Potato (gf) (v)
Sweet potato, carrot and cayenne dumpling
with a sage and garlic sauce.
The Luau (gf)
8 Hour Roasted Kalua Pig and Cabbage dumpling with purple potato puree with a spicy soy vin sauce • 6/8
Thai Chicken Curry (gf)
Organic chicken curry dumpling with Thai coconut curry sauce
Monthly Dumpling Special
Strawberry Rhubarb Crumble (gf) (v)
Strawberry rhubarb dumpling with a scoop of vanilla ice cream and berry drizzle